Archive | February, 2020

Almond Flour Lemon Muffins

Almond Flour Lemon Muffins Makes 24 muffins 
 Ingredients 360 g almond flour (sometimes I substitute up to 1/4 cup of coconut flour) 192 g tapioca starch (I’ve also substituted potato starch for some of the tapioca)* 1 1/2 tsp baking soda 1/2 tsp baking powder (I use homemade corn-free baking powder) 1 tsp kosher […]

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Favorite Books of 2019

(I’m still, perhaps madly, hoping to maybe catch up on my reading notes for the last few months of 2019, but in the meantime, I put together this list for a friend and thought I’d share it here.) My favorite books that I read in the past year: 1. I re-read The Brothers Karamazov (Richard […]

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After Long Silence…

It’s been a long time since I opened the Add New Post tab on my browser. And even longer since I actually finished and posted a blog entry. There are a few drafts that never made it very far, withering on the branch. Some seasons of life are fertile and some are fallow. This has […]

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