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Archive: October 2012

Fall Feasting

A few photos to go with my previous post about food. This was our post-farmer’s market dinner on Saturday. Rainbow chard and beet greens with bacon; roasted root vegetables (radish, turnip, sweet potato); fresh cod with rosemary lime, olives...

Thinking about Food, Frugality, and Routines

I’ve been on a major cooking spree this past week, mainly inspired by An Everlasting Meal and also by our recent farmer’s market bounty. I’m always a bit bemused that our farmer’s market gets peak traffic in the summer, but...

Seven Quick Takes: Wild Music

1. Bella: “There’s another kind of music than the music you listen to on your iPhone or computer or the radio, Mom. It’s the wild music. Of animals and wind and rain. Lightning has a music all it’s own. Thunder has a music...

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