I made pizza for the first time tonight, sheet pan pizza. It was really good, if a little thicker than I expected. The recipe called for a bigger sheet pan that I had and the dough rose more than I expected. The crust was more than an inch thick. But the flavors were really good. Next time I think I’ll use two smaller pans.
I paired the pizza with my new favorite salad: watercress with apples and avocados and a orange-lime vinaigrette. Yummy.
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