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Quick Chicken-Noodle Soup

Quick Chicken-Noodle Soup

Poor Dom is sick. One of the great things about his making big batches of chicken stock, though, is that I can make him home-made chicken noodle soup in less than half an hour. I chopped up a little onion, carrot and celery and sauted in a little olive oil while the stock was defrosting on the stove. Then added the boiling stock to the veggies, brought it to a boil, and added a cup of ditalini. Boiled for ten minutes and I had chicken noodle soup in which the carrots tasted like carrots, the celery like celery. Take that Campbells and Progresso!

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1 comment
  • so between you two, you lick the pieplate clean? She will figure out that you’re getting the good stuff eventually!

    I remember another little girl who learned to find the good stuff (mushrooms, oysters, asparagus) and remove them from our plates…..

    Bet she’s really cute with the napkin and cleaning up!

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