Poor Dom is sick. One of the great things about his making big batches of chicken stock, though, is that I can make him home-made chicken noodle soup in less than half an hour. I chopped up a little onion, carrot and celery and sauted in a little olive oil while the stock was defrosting on the stove. Then added the boiling stock to the veggies, brought it to a boil, and added a cup of ditalini. Boiled for ten minutes and I had chicken noodle soup in which the carrots tasted like carrots, the celery like celery. Take that Campbells and Progresso!
so between you two, you lick the pieplate clean? She will figure out that you’re getting the good stuff eventually!
I remember another little girl who learned to find the good stuff (mushrooms, oysters, asparagus) and remove them from our plates…..
Bet she’s really cute with the napkin and cleaning up!
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